四川厨房　中華ダイニング　横浜西口店

Course contents (60 dishes in total)

[Dumplings/Dim Sum]

The Meat Dumplings/Boiled Dumplings with Tantan Sauce

Steamed Meat Dumplings/Steamed Shark Fin Dumplings

Okonomiyaki-style fried gyoza / Boiled coriander gyoza

Mixed spring rolls/Meat shumai/Xiaolongbao/

Steamed shrimp dumplings/spicy boiled dumplings

[Sake Tomo/Appetizer]

Jellyfish salad / Sichuan pickled mustard greens / Spicy pickled cucumber

Salt-boiled edamame beans/chilled tomatoes/steamed chicken with spicy sauce

French fries / whole sliced century egg / chilled tofu

【salad】

Caesar salad/Tomato salad

Vermicelli Salad / Chicken Salad / Tofu Salad

【One dish】

Chen's Mapo Tofu/Mapo Vermicelli

Authentic Twice Cooked Pork / Stir-fried Liver and Leek / Shrimp and Egg

Stir-fried chicken with Chinese miso sauce / Deep-fried chicken

Popular crispy shrimp with mayonnaise / Specialty! Shrimp with chili sauce

Stir-fried young chicken and cashew nuts / Specialty! Yurinji

Stir-fried pork with green peppers / Special braised black mapo tofu

Sweet and sour pork with black vinegar / Stir-fried seasonal green vegetables

【Noodles / Rice】

Mixed Fried Rice/Pork Belly Stamina Fried Rice

Shanghai-style fried noodles/soy sauce ramen

Bean sprout miso ramen / Chinese rice bowl / Mapo tofu rice bowl

Crab and Lettuce Fried Rice / Braised Black Pork Fried Rice

Dry Dandan noodles / Sichuan specialty! Dandan noodles

【soup】

Vegetable and egg soup / Sanratan

【dessert】

Homemade almond tofu/sesame dumplings/vanilla ice cream/yuzu sorbet/mango sorbet