中華ダイニング　四川厨房　横浜店

Course contents (60 dishes in total)

[Dumplings and dim sum]

The Meat Dumplings/Boiled Dumplings with Tantan Sauce

Steamed Meatballs/Steamed Shark Fin Dumplings

Okonomiyaki-style fried dumplings/coriander boiled dumplings

Mixed spring rolls/Meat shumai/Xiaolongbao/

Steamed shrimp dumplings/spicy boiled dumplings

[Drinking companions/appetizers]

Jellyfish salad/Sichuan pickled mustard greens/Spicy pickled cucumbers

Boiled edamame in salt/chilled tomato/steamed chicken with spicy sauce

French fries/whole sliced century egg/chilled tofu

【salad】

Caesar salad/Tomato salad

Vermicelli salad/Bobo chicken salad/Tofu salad

【One dish】

Chen Mapo Tofu/Mapo Vermicelli

Authentic Twice Cooked Pork/Stir-fried Liver and Chives/Shrimp and Egg

Stir-fried chicken with Chinese miso sauce/Deep-fried chicken

Popular crispy shrimp with mayonnaise/Specialty! Shrimp with chili sauce

Stir-fried young chicken and cashew nuts / Specialty! Fried chicken with sweet and sour sauce

Chinjaoroshi (Stir-fried pork with green peppers) / Special braised black mapo tofu

Sweet and sour pork with black vinegar/fried seasonal green vegetables

【Noodles / Rice】

Gomoku fried rice/Pork belly stamina fried rice

Shanghai-style fried noodles/soy sauce ramen

Bean sprout miso ramen/Chinese rice bowl/Mapo rice bowl

Crab and lettuce fried rice / Braised black pork fried rice

Dry Dandan noodles/Sichuan specialty! Dandan noodles

【soup】

Vegetable and egg soup / Sanratan

【dessert】

Homemade almond tofu/sesame balls/vanilla ice cream/yuzu sorbet/mango sorbet